Sharing Menu

• Lamb tagine, Moroccan cous cous, chunky tzatziki (GF)
• Confit lemon chilli chicken, caramelised onion, tarragon crisps (GF, DF)
• Slow cooked rolled Blenheim lamb shoulder, honey and garlic glaze (GF)
• Porchetta stuffed pork, roasted apple purée (GF)
• Salmon en croute, dill gherkin beurre blanc
• Tandoori yoghurt baked cauliflower, chilli crumb, pickled fennel (V)
• Roasted whole squash, harissa purée, dressed chicory (VG, GF)
• Whole roast rib eye of beef, salsa verde (GF) **£3.00

Served to the table with your choice of:

• Roasted potatoes, buttered new potatoes, creamy mash or spice braised rice

Along with your choice of:

• Mixed seasonal vegetable bowl or choice of 2 salad bowls from our cold fork buffet menu

And

• Rustic bread with butter, balsamic and oil

Please choose one of the following:

• Seasonal pavlova, vanilla cream (GF)
• Apple tarte tatin, crème anglaise
• Rhubarb and ginger crumble, clotted ice cream
• Classic black forest gateaux, kirsch cherries
• Seasonal cheesecake, candied fruit, fruit purée
• Chocolate dipped profiteroles, berry compote
• Caramel chocolate log, macerated fruit

Freshly brewed coffee, tea, fruit infusions & petit fours