Evening Menu

Cured meat and cheese grazing table
Antipasti grazing table (V)
Soft white corn tortilla, spiced Mexican bean ragout, guacamole, pepper relish (V, GF)
Pulled beef
Pulled lamb
Harissa spiced macaroni cheese (V)
Double fried chicken sriracha glazed slider, brioche bun, burger sauce, kohlrabi
Yorkshire wrap, rare sliced beef, horseradish cream
Savoury crumpet, slow braised sticky beef, parmesan cheese, pickled red chilli and shallot
Smoked back bacon baps
Local Oxford sausages, brioche bun
Roasted red pepper arancini, saffron aioli (V)
Focaccia cod fish finger sandwich, tartare sauce
Croque monsieur, sourdough

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Evening Food

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