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Oxford Fine Dining

ALLERGIES AND INTOLERANCES

We take food allergies and intolerances seriously.

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Please note our menu descriptions do not include all ingredients.

If you or any of your guests suffer from any of the following food allergies or intolerances please let us know.

Cereals containing gluten

Crustaceans

Molluscs

Soybeans

Milk

Celery

Mustard

Sesame

Sulphur dioxide

Eggs

Fish

Lupin

Peanuts

Nuts

We have allergen information available for all of our menus and will of course be happy to create alternative dishes for guests with special diets.